News

27

Jan

New Report Exposes the Greenwashing Myths of “Sustainable” Aquaculture

Today, the Aquaculture Accountability Project (AAP) and Farm Forward are releasing a new report that...

17

Dec

How Seafood Became the Default Climate Protein

In climate and conservation spaces, seafood has often been embraced as a green protein that’s...

01

Dec

Rethinking Seafood and Sustainable Dining at the NSS Conference

In October, the Aquaculture Accountability Project (AAP) joined faculty, researchers, and sustainability leaders from across...